Brazil's national cocktail based on Cachaca, lime juice and sugar.
Slightly spicy ginger-flavored cocktail mixed with Tito's Handmade Vodka, spicy ginger syrup, lime juice topped off with ginger beer.
Classic fusion of gin or vodka and dry vermouth.
Templeton Rye Whiskey, sweet Martini Rosso Vermouth and Angostura bitters give this cocktail a balance of piquant flavors.
Delicious and refreshing combination of Sauza Silver Tequila, Cointreau and fresh squeezed lime juice.
Templeton Rye Whiskey and Angostura bitters rounded out by the addition of an orange peel.
3309 W Fullerton Ave. Chicago, IL (773) 772-2343
Tuesday - Thursday: 5pm -10pm / Friday - Saturday: 5pm - 11pm / Sunday: 5pm - 9pm
Copyright © 2016 Penumbra Wine Bar. All rights reserved. Designed By Desi-gns
"GRAPEFRUIT-BASIL OLD FASHIONED"
Bourbon, grapefruit, fresh basil, bitters, peppercorn
Fruity refreshing cocktail made of black currant liqueur, Cointreau, mint infused vodka, lime juice and ginger beer.
"COCONUT OR PINEAPPLE MOJITO"
A semi-sweet cocktail mixed with Bacardi White Rum, fresh muddled mint with lime and Gourmet Cream of Coconut or pineapple.
Sparkling wine served in a flute over a self-blooming edible hibiscus flower.
"SPICY JALAPENO MARGARITA"
Jalapeno-infused anejo tequila, Grand Marnier and freshly squeezed lime juice.